WHAT IS THE WINE CENTURY CLUB?

The Wine Century Club is for all adventurous wine lovers. If you've tasted at least 100 different grape varieties, you're qualified to become a member (click here for more information). If you haven't tried 100 different grape varieties, but are interested in the concept, you're welcome to all of our events. Please join us in promoting the awareness of uncommon wine grape varieties.

UNCOMMON GRAPE VARIETIES?

The common grape varieties are typically considered the "big six": Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay, Sauvignon Blanc and Riesling. Does that mean Chenin Blanc, Sangiovese and Syrah are considered exotic? No, but when you really get down to it, every wine grape variety is considered ordinary or typical in some part of the world, which makes trying "uncommon" wine grape varieties all the more fun: you can be transported to a faraway place with just a sip!

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The Wine Century Club Turns One

If you're drinking a Buttafuoco*, Dzhani*, or Ehrenfelser* chances are you may be a member of the Wine Century Club. To join the club, which is celebrating its 1st birthday on Friday, March 17th, you must have tasted at least 100 different grape varieties. It was founded a year ago by Deborah and Steve De Long for adventurous wine drinkers everywhere.

Just as the world of wine grapes is ever increasing, the club is also expanding rapidly. It began with 33 and now has 109 members form all over the world, including Finland, Georgia (USA and former USSR), Germany, Spain and Brazil. At the present rate of growth (330%) the club will surpass the readership of the Wine Advocate in five years and the population of China in just 12 years. Part of this growth was fueled by the introduction of the first local chapter of the Wine Century Club - Vino Cellars 100 - in Williamsburg, VA. Thanks to Heather Hatcher (Chapter President), Bill Bean (Chapter VP) and Paul Luchsinger (Chapter Secretary) and all its members for their initiative in what should be the first of many local chapters.

*Dzhani and Ehrenfelser are both wine grape varieties. Buttafuoco is an Italian blend of 25-65% Barbera, 25-65% Croatina, and up to 45% Uva rara and/or Ughetta and/or Pinot Nero.

- Press Release, March 13, 2006

First Local Chapter: Williamsburg, Virginia

The Wine Century Club of New York City is pleased to announce the formation of its first local chapter. The new chapter - WINE CELLAR 100 - is located in Williamsburg, VA and is sponsored by The Wine Seller in Monticello Marketplace.

Shown in the photograph are the first three members of the Williamsburg Chapter (from left, Bill Bean, VP, Heather Hatcher, President and Paul Luchsinger, Secretary). Luchsinger is shown holding a large corkscrew made from an elk antler. "It takes a big corkscrew to open all those bottles," joked Luchsinger, who boasts a large collection of unique and antique corkscrews. Currently there are eight members in this chapter, with meetings held at The Wine Seller.

For further information regarding the Williamsburg Chapter of the Wine Century Club, contact chapter president Heather Hatcher at the Wine Seller in the Monticello Marketplace at 757.564.4400.

- Press Release, February 14, 2006

The 100 Club - of Grape Varieties

Here's a clever idea. A New York couple, the De Longs (she designer, he architect), have come up with the Wine Century Club, www.winecentury.com, which you can join for nothing if you have tasted the 100 vine varieties cited on the De Longs' grape varietal table of 100 shown here and sold at http://www.delongwine.com/wgvt.php for $35. It's a wall chart, along the lines of a periodic table but with the grapes cunningly laid out in order of acidity and weight, plus a little box about each.

I like their stated philosophy:

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They say only three per cent of the thousands of entry forms for the Wine Century Club downloaded have been completed by people who have actually tasted all 100 of their chosen varieties. I took a look and wonder who can be confident they have ever tasted a Picpoul Noir. I'm not. Fewer than 100 hectares/250 acres remain in the south of France and I don't think even Ch de Beaucastel make this one, do they? Nor am I sure I have tasted a Vinho Verde made from Avesso although varietal versions do now exist. Go and have fun with this list yourself!

- Jancis Robinson, August 2, 2005

Grapevine

Ever drunk an Assyrtiko, a Bourboulenc or a Xarel-lo? Then the Wine Century Club might be for you. To join the elite new group, you have to have tried at least 100 different grape varieties--anything from Aglianico to Zweigelt. Deborah and Steve De Long, creators of De Long's Wine Grape Varietal Table, an educational tool that resembles the periodic table of elements, founded the club to promote "the many unsung grape varieties used to make wine" and meet like-minded people. The first meeting was held in Manhattan on March 16 at Lo Scalco restaurant, where a five-course dinner was paired with wines such as Ocone Falanghina del Taburno 2003 and a Nusserhof Südtiroler Lagrein Riserva 2000. These seem practically commonplace compared to some of the really obscure varieties listed on the application form, which is downloadable from www.delongwine.com/century.html. So far, 32 people have earned membership. Though the application works on the honor system, the fine print notes: "Should you lie, may the wrath of Bacchus curse your palate."

- The Wine Spectator, June 30, 2005

The Wine Century Club