Author Archive

Le Grand Prix du Cépage
Monday, May 17th, 2010

We’re currently 779 members strong, with 28 doppel members, 5 treble members and one quattro member. While membership is increasing dramatically, more and more members are continuing their quest to Doppel levels and beyond.

To honor this sense of adventure and crazed obsessiveness, I am announcing a contest and award for the most grape varieties tasted by any one member: Le Grand Prix du Cépage!

Entries are due November 12, 2010 5PM EST and the winner will be announced on November 15th.

A big help in the quest for Doppel+ membership is the expanded application and database developed by Dr. Thomas Mercer-Hursh. You can find both on his site, A Muse in the Cellar.


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Our 5th Birthday – Events Around the World
Monday, May 17th, 2010

Washington DC

Our event went really well this weekend- there were 52 people and everyone seemed to enjoy themselves.

Wines Tasted:

Vilarnau Cava Brut NV, (Penedes, Spain) [Macabeo, Xarello, Parellada]
Gran Sarao Cava Rose NV (Penedes, Spain) [Trepat]
Conde Villar Vinho Verde Branco Seco 2008 (Minho, Portugal) [Loureiro, Trajadura]
Quinta do Crasto Douro 2007 (Douro, Portugal) [Gouveio, Roupeiro, Cercial, Rabigato]
Txomin Etxaniz, Getariako Txakolina 2009 (Basque Region, Spain) [Hondarrabi Zuri]
Colli di Lapio di Romano Clelia Fiano Di Avellino 2009 (Campania, Italy) [Fiano Di Avellino]
Benito Ferrara Greco Di Tufo 2008 (Campania, Italy) [Greco Bianco]
Palazonne Terre Vineate Orvieto Superiore 2009 (Umbria, Italy) [Grechetto, Procanico]
Gini Soave Classico 2008 (Veneto, Italy) [Garganega]
Huber Zweigelt 2007 (Traisental, Austria) [Zweigelt]
Zantho St. Laurent 2006 (Burgenland, Austria) [St. Laurent]
De Angelis Lacrima Christi del Vesuvio Rosso 2008 (Campania, Italy) [Piedirosso]
El Castro de Valutille Mencia Joven 2007 (Bierzo, Spain) [Mencia]
Cavallotto Freisa Bricco Boschis 2006 (Langhe, Piedmont, Italy) [Freisa]
La Colombaia Valpolicella Ripasso 2007 (Veneto, Italy) [Corvina, Rondinella]
Cantina Anotonia Caggiano Irpinia Aglianico “Tari” 2007 (Campania, Italy) [Aglianico]
Summers Winery, Villa Andriana Vineyard Charbono 2005, (Napa Valley, Calistoga, CA) [Charbono]
Warre’s White Port NV (Pinhao, Douro, Portugal) [Arinto, Codega]

New York


Seated: Greg dal Piaz From Left standing: Greg Kozar, Peter Conway, Steve Raye, Constance Chamberlain, Karen Page, Andrew Dornenburg and Tony Fletcher.
Not pictured: Anatoli Levine

Here are the grapes we tasted:

Narince, Kalecik Karasi, Zierfandler, Dolomiti, Osalecta, Muller-Thurgau, Riesling, Silvaner, Kerner, Plousard, Romorath, Faire Sevedou, Moscofilero, Assyrtiko, Aidani, Agiorgitiko, St Laurent, 3 different types of muscat, Syrah, Mourvedre, Cinsault, Grenache, Cabernet Sauvignon, Petit Verdot, Touriga, Pinot Noir and Viognier, and a port (we don’t know how many grapes!)

That’s at least 30 for us! : )
-Constance Chamberlain

Also, check out Tony Fletcher’s excellent post on the event:

Grape Wines (not your usual suspects)

London


Paula Sindberg and our sole Quattro member, Tom Reagan Jr.

Paula Sindberg’s Weird & Wonderful Tasting was great fun – Paula usually scores with the goods and this was no exception. It was also a special treat that Tom Reagan, our current grape champ with 426 varieties, came to the event from Atlanta with a couple of very interesting wines.

There were lots of obscure grapes, but the two that stood out for me were the Jacky Preys 2007 Cuvée de Fié Gris Vielles Vignes “Terroir Pierre à Fusil” Touraine (white grape variety: Fié Gris) and the Lorenzo 2005 “Vigna Paradiso” Lacrima di Moro d’Alba (red grape variety: Lacrima). Not only were they new grapes for me, they were deliciously interesting wines. The Fié Gris was vaguely reminiscent of Loire Sauvignon Blanc, but with gun flint and nettles. The Lacrima di Moro was a big red powerful red, very aromatic and herbal – almost like vermouth/Campari – very unique and charismatic. Interestingly enough, several tastings throughout the world had Lacrimas – I could be the next must try red from Italy, a little like Sagrantino.

Here’s a list of all of the wines that we tasted:

Le Petite Chambord 200 Cour-Cheverny (white variety: Romorantin)
Ameztoi 2009 Txakolina de Getaria (white variety: Hondarribi Zuri and a little red Hondarribi Beltz even though the wine was white)
Chateau de la Mirande 2008 Picpoul de Pinet (white variety: Picpoul)
Ciu’ Ciu’ 2008 Offica Pecorino “Le Merlettaie” (white variety: Pecorino)
Cantina Valle Isarco 2006 Sudtirol Kerner (white variety: Kerner)
Domaine Jacky Preys 2007 Cuvée de Fié Gris Vielles Vignes “Terroir Pierre à Fusil” Touraine (white grape variety: Fié Gris)
Domaine Berthoumieu 2008 Pacherenc du Vic-Bilh Sec Vieilles Vignes (white grape varieties: Gros Manseng, Courbo & Petit Manseng)
Afros 2008 Vinhão Vinho Verde Tinto (red grape variety: Vinhão)
Cos 2008 Frappato (red grape variety: Frappato)
Orovela 2004 Saperavi Rouge Georgia (red grape variety: Saperavi)
Les Cretes 2006 Torrette (red grape varieties: Petit Rouge, Mayolet, Tinturier and Cornalin)
Tiger Mountain 2006 TNT Georgia USA (red grape varieties: Touriga Nacional & Tannat)
Fattoria San Lorenzo 2005 “Vigna Paradiso” Lacrima di Moro d’Alba (red grape variety: Lacrima)
Clos Lapeyre La Magendia de Lapeyre (white grape variety: Petit Manseng)


Hong Kong

We were about 30 people, all very very much like the concept. We held the event in a wine bar called tastings (www.tastings.hk) which is a special place in that it prominently features enomatic machines and have 40 labels on offer at anyone time. We charged hkd 250 to each participant and this included a hkd 200 sampler card as well as some snacks. We had 3 distributors sponsor some wines and some participants were so eager that they also brought some unusual wines to taste. We plan to hold even every second month and most likely tastings will be the place to meet. our goal is to be informal and casual and offer anyone a chance to learn and go off the beaten path. We will emphasise grapes but also wines from unusual regions like China, Thailand, India, and the like. In the evening, we confirmed the following members:

Nellie Lee (co-founder)
Ron Taylor
Ian Symonds
Agata Meuti
Paolo Fassina

with myself, it means the we are now 6 members in hong kong!

JC Viens

Here is a list of wines tasted:

France Loire 2007 Laporte Pouilly Fume Les Duchesses Sauvignon Blanc
New Zealand Marlborough 2008 Fromm La Strada Sauvignon Blanc Sauvignon Blanc
Italy Venezia 2006 Jermann Pinot Grigio Pinot Gris
France Loire 2008 Lune D’ Anjou Chenin Blanc
USA Shanxi 2008 Grace Vineyard Symphony Muscat
Australia Clare Valley 2009 Crabtree Hilltop Riesling Riesling
France Alsace 2004 Willy Gisselbrecht Gewurtztraminer Gewurtztraminer
France Burgundy 2005 Domaine Bouchard Puligny Montrachet Chardonnay
Thailand Monsoon Valley Malaga Blanc, Colombard
USA Santa Barbara Cambria Tepusquet Viognier
France Côtes Du Rhône Guigal Crôzes-Hermitage Blanc Marsanne, Roussanne
Lebanon Bekaa Valley Chateau Ksara Chardonnay Chardonnay
Italy Toscana Guicciardini Strozzi Vernaccia Di San Giminiano Vernaccia
Italy Friuli Movia Ribolla 2006 Ribolla Gialla
REDS
France Burgundy 2007 Nicholas Potel Vosne Romanee Vielles Vignes Pinot Noir
France Burgundy 2006 Michel Magnien Gevrey Chambertin Aux Echezeaux Pinot Noir
Australia Mornington 2007 Ten Minutes By Tractor 10X Pinot Noir Pinot Noir
USA Santa Rosa 2007 Siduri Santa Lucia Highlands Pinot Noir Pinot Noir
USA Oregon 2007 Soter North Valley Pinot Noir Pinot Noir
France Rhone 2006 Perrin & Fils Gigondas Le Gille Grenache, Syrah
France Rhone 2001 Pierre Usseglio Chateauneaf Du Pape Grenache, Syrah, Mourvedre
France Rhone 2006 Michel Ogier Cote Rotie Syrah, Viognier
Australia Clare Valley 2004 Pauletts Andreas Shiraz Syrah
Australia Adelaide Hills 2005 Chain Of Ponds The Ledge Shiraz Syrah
South Africa Paarl 2004 The Foundry Shiraz Syrah
Argentina Mendoza 2006 Finca Flichman Paisaje De Tupungato Malbec, Cabernet Sauvignon, Merlot
Spain Utiel Requena 2005 Aranleon Solo Bobal, Tempranillo, Syrah
Chile Cachapoal Valley 2006 Santa Ema Amplus One Carmenère, Syrah, Carignan
Portugal Alentejo 2004 Callabriga Reserva Tinta Roriz, Alfrocheiro, Alicante Bouschet
Lebanon Bekaa Valley 2001 Chateau Musar Cabernet Sauvignon, Carignan, Cinsault
Italy Tuscany 2006 Ferruggini Bolgheri Rosso Sangiovese
Italy Umbria 2005 Lamborghini Campoleone Sangiovese, Merlot
Italy Piedmont 2000 Gianfranco Alessandria Barolo Nebbiolo
USA Napa 2007 Napa Cellar Merlot Merlot
Australia Adelaide Hills 2002 Uleybury AP Reserve Merlot Merlot
Australia Barossa 2004 David Franz Georgie’s Walk Cabernet Sauvignon Cabernet Sauvignon
USA Napa 2005 Krupp Brothers Veraison Cabernet Sauvignon Cabernet Franc, Cabernet Sauvigon, Merlot, Malbec
USA Napa 2005 Fisher Coach Insignia Cabernet Sauvignon Cabernet Sauvignon
Australia Barossa 1997 Penfolds Grange Shiraz Shiraz, Cabernet Sauvignon
USA Napa 2005 Opus One Cabernet Sauvignon, Merlot, Cabernet Franc
USA Napa 2000 Caymus Special Selection Cabernet Sauvignon Cabernet Sauvignon
France Pauillac 2004 Haut Bages Liberal Cabernet Sauvignon, Merlot, Petit Verdot
France Margaux 2003 Chateau Lascombes Merlot, Cabernet Sauvignon, Petit Verdot
France St Emilion 1997 Chateau Pavie Macquin Merlot, Cabernet Sauvignon, Cabernet Franc
France St Emilion 2002 Chateau Pavie Merlot, Cabernet Sauvignon, Cabernet Franc
France Pauillac 1995 Chateau Mouton Rothschild Cab Sauvignon, Cabernet Franc, Merlot
USA Napa Valley La Jota Howell Mountain Cabernet Franc Cabernet Franc
Italy Umbria Lungarotti Rubesco Rosso Di Torgiano Sangiovese, Canaiolo
USA California Edmeades Mendocino Zinfandel Zinfandel
Italy Piedmont Michele Chiarlo Barbaresco Nebbiolo
Lebanon Bekaa Valley Chateau Ksara Le Souverain Cabernet Sauvignon, Arinarnoa
Lebanon Bekaa Valley Chateau Ksara Cuvée Du 3e Millenaire Petit Verdot, Cabernet Franc, Syrah
Lebanon Bekaa Valley Chateau Ksara 2004 Cabernet-Sauvignon, Merlot, Petit Verdot
Italy Emilia Romagna Macchiona IGT Barbera, Bonarda
Italy Piedmonte Icardi Suri Vigin Brachetto Brachetto D’Acqui
Italy Toscana Titolato Morellino Di Scansano DOC Sangiovese, Ciliegiolo
Italy Marches La Crima Di Morro D’Al ba Selection Rubjiano Lacrima Di Morro

Redwood City, CA (SF Bay Area)

Last night, we toasted the Century Club at Savvy Cellar Wine Shop and Wine Bar in Redwood City, California. We tasted 3 different wines: a Bugianen Freisa d’Asti from Domenico Capello, a Castello di Verduno Pelaverga, and a Blaufrankisch, whose producer escapes me. I thought the Freisa might be tasted by someone else, but I was pretty sure the Pelaverga would not be on your list – amazingly, I guess someone tasted it last night. As of right now, a brief look through the list doesn’t reveal that anyone tried a Blaufrankisch, so maybe that’s our winning contribution!

-Marni Rubin

Hendersonville, NC

The French Broad Chapter in Hendersonville enjoyed the following on The Anniversary.Trebbiano de Lugana, Cabernet Sauvignon, Syrah, Zin. Barbera, Petite Sirah, Alicante Bouchet, Falanghina, Chenin Blanc, Sauv. Blanc, Viognier, Marsanne, Malvasia Bianca, Orange Muscat, Muscat Canelli, Vignoles, Chessalas.

Keith Dalbec

Milton, DE

WE JUST FINISHED OUR TASTING FOR THE FIRST STATE COASTAL CRU IN DELAWARE AND WE CAN ADD THE KLEVENER DE HELIGSTEIN GRAPE FROM ALSACE ONE, WE ALSO HAD A BOTTLE OF GODELLO FROM MONTENOVO AND SOME OF US STARTED OFF THE DAY WITH A BOTTLE OF BACCHUS FROM ENGLAND. WE ALSO SIGNED UP 27 NEW FUTURE MEMBERS. HAVE A GREAT YEAR!

-Bernie Knowllinger

Aiken, SC

The Aiken, SC Wrath of Grapes chapter of the Wine Century Club had an impromptu meeting of four members. The evening started with Ironstone Vineyards SYMPHONY 2005 paired with pimento cheese spread. The next course was bacon-wrapped shrimp, accompained by Perrier Jouet NV Brut (assumed to be PINOT NOIR & CHARDONNAY with other grapes in too small a percentage to take credit for). The meal of pork loin medallions in mushroom sauce was paired with Picchetti TEROLDEGO 2007 and Linne Calodo “Cherry Red” 2007 (ZINFANDEL, MOURVEDRE, SYRAH). Dessert was fresh Aiken county strawberries, lightly marinated in Brachetto D’Acqui, accompanied by (of course) Pineto BRACHETTO D’ACQUI DOCG 2007. Dishwashing was made more pleasant with a half bottle of Quady Elysium 2007 (BLACK MUSCAT).

Cheers and Happy Birthday!

Columbus, OH

Happy 5th… here are some more varietals… not adding the ones already reported… Bukettraube (South Africa), Roscetto (Italy – even though the bottle turned out to be corked!), Tocai Friulano, Verdicchio, Traminette… but wait a minute… didn’t anyone have Lambrusco & Champagne( Pinot Meunier) to celebrate the Anniversary?


Posted in Events, Uncategorized
 

314 Grape Varieties in a Day
Tuesday, May 11th, 2010

It’s amazing that we nearly doubled last year’s formidable number of grapes. It’s high time to sit back, take a much needed rest and wallow in the glory that is us.

Here’s the summary in alphabetical order. I’ve pruned as many synonyms out as possible but there may be a few remaining. Some of the varieties listed are probably clones instead of distinct varieties, especially from the 152 grape wine, and will require a closer look. Even so, I think we’ve easily jogged past the 300 grape marker.

Veni Vino Vici!!!

Agiorgitiko Frontenac Picpoul
Aglianico Gaglioppo Piedrosso
Airen Gamay Pigato
Albarola Garganega Pignola Nera
Albarossa Gargiulo Pignolo
Aleatico Gewürztraminer Pinot bianco
Alfrocheiro Godello (syn: Gouveio) Pinot Gris (syn: Pinot Grigio)
Alicante Graciano Pinot Noir
Alicante Bouschet Grechetto Pinotage
Aligote Greco Bianco Plousard
Alphonse Lavallee Grenache Pollera 1
Ancellotta Grenache Blanc Portugieser
Ansonica Grignolino Poulsard
Aramon Grillo Prieto Picudo
Arinarnoa Gropello Procanico
Arinto Gros Manseng (syn: Izkiriota) Prosecco
Arneis Grüener Veltliner Pugnitello
Arrufiac Hondarribi Beltza Quagliano
Aspiran Hondarribi Zuri Rabigato
Athiri Hondarribi Zuri Zerratia Raboso Veronese
Aubun Incrocio Manzoni Rebo Nero
Avanà Italia Refosco da Peduncolo Rosso
Avarengo Kalecik Regent
Bacchus Kalecik Karasi Ribolla Gialla
Baco Noir Kerner Riesling
Barbera King of the North Riesling italico (syn: Welschriesling)
Barbera bianca Kiralyleanyka Riesling Renano
Becuet Kisi Rkatsiteli
Bianchetta Tevigiano Lacrima Di Morro Romorantin
Bianchetta Veronese Lambrusca di Alessandria Rondinella
Black Monukka Lambrusco Maestri Roobernet
Blaufrankisch Lladonner pellut Roscetto
Boal Loureiro Rossese
Bobal Lumassina Rossese bianco
Bombino Bianco Macabeo (syn: Viura) Roter Veltliner
Bombino Nero Maiolica Roupeiro
Bonarda Malaga Blanc Roussanne
Bosco Nero Malbec Roussette du Bugey
Bourboulenc Malvasia Bianca (syn: Malmsey) Rubiana
Brachetto D’Acqui Malvasia di Casorzo Ruché
Brocciola Malvasia di Schierano Sangiovese
Brunello Malvasia Istriana Saperavi
Budeshuri Malvasia nera lunga Sauvignon Blanc
Bukettraube Manzoni bianco Savagnin (from Klevener de Heiligenstein)
Bussanello Marsanne Savatiano
Cab Sauvignon Marzemino Schiava
Cabernet Franc Mauzac Schiava Gentile
Cabernet Pfeffer Mayolet Schiava grossa
Canaiolo Mencia Schioppettino
Canina Merlot Semillon
Cardinal Merwah Sercial
Carica l’Asino Michele Pagliari Sereksiya
Carignan Mollard Seyval Blanc
Carmenère Monica Siegerrebe
Carrucante Montepulciano Silvaner
Casetta Montonico Solaris
Castelao Morrastel Bouschet Souzo
Catarata Moscato bianco St. Laurent
Cataratto comune Moscato giallo Susumaniello
Catarrato Moscato nero di Acqui Sylvaner Verde
Catwaba Moscato Rosa Symphony
Cayuga White Moschofilero Syrah
Cercial Moscofilero Taminga
Cesanese Mourvedre Tannat
Charbono Muller-Thurgau Tempranillo
Chardonel Mune Mahatsa (syn: Folle Blanche) Teroldego
Chardonnay Muscat Blanc Terret Gris
Chatus Muscat Canelli Terret Noir
Chenin Blanc Muscat de Hambourg (Black Muscat) Timorasso
Chessalas Narince Tinta Barroca
Ciliegiolo Nascetta Tinta Negra Mole
Cinsault Nebbiolo Tinto Cão
Cjanòrie Nebbiolo ( Bolla) Tinturier
Clairette Nebbiolo ( Rosè) Tocai Rosso
Coda di Volpe Nebbiolo (Lampia) Torbato
Colombard Nebbiolo (Michet) Torrontez
Colorino Nero Negrette (syn: Negretto) Touriga Franca
Cormalim 1 Negroamoro Touriga Nacional
Cornalin Nerello Mascalese Trajadura
Cornarea Neretta Cinese Traminette
Cortese Neretta cuneese Trebbiano de Lugana
Corvina Neretto di Bairo Trebbiano Toscano
Courbu Nero Buono Trepat
Croatina Nero d’Ala Txori Mahatsa
Crovassa Nero D’Avola Uva di Troia
Dolcetto Neyret Uva rara
Dolomiti Norton Uvalino
Dornfelder Obaideh Valiant
Doux d’Henry Orange Muscat Varousset
Durasa Osalecta Veltlimer Fruhrot
Durasca (Dolcetto di Boca) Oseleta Verdejo
Enanto Palomino Verdicchio
Erbaluce Pampanuto Verduzzo Trevigiano
Falanghina Parellada Vermentino
Favorita Pecorino Vernaccia
Fer Servadou Pedro Ximénez Vespolina
Feteasca Neagra Pelaverga Vignoles
Fiano Pelaverga (di Pagno) Vinhão
Fié Gris Peleverga piccolo Viognier
Franconia Petit Arvine Vranac
Frappato Petit Bouschet Xarello
Freisa Petit Courbou Zierfandler
Friesa di Chieri Petit Manseng (syn: Izkiriota Ttippia) Zinfandel
Friesa di Nizza Petit Rouge Zweigelt
Friulano Petit Verdot


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A Wine with 152 Grape Varieties
Tuesday, May 11th, 2010

That’s 95 more than Heinz’s 57! And in one bottle no less!

Through the generosity of Tom Reagan (our reigning champ with 426 varieties) I was able to try the 2005 Giribaldi Cento Uve Lange DOC a wine that our sole Indian member, sommelier Subhash Arora, has written about.

Obviously this wine poses a problem for the Wine Century Club. Since we allow all the grapes in a blend to count towards our totals, it makes things far too easy – one sip and Bob’s your uncle – wham-bam welcome to the club. Where’s the adventure in that? Something must be done!

I convened an emergency executive committee meeting where we came up with a ruling: the 2005 Giribaldi Cento Uve Lange DOC can not count for initial membership in the club but the grape varieties in it can count towards higher levels of membership (ie Doppel).

Whew!

So how was the wine?

It’s about 50% Nebbiolo which is interesting since Nebbiolo is rarely blended with other grapes and some would say that, like Pinot Noir, it’s a grape that shouldn’t be blended. Initially it was fairly closed and not very interesting, but opened up into a very aromatic and enjoyable wine – floral, roses and violets along with a big splash of Dr. Pepper with cocoa and cherries coming out on the palate. The tannins were abundant and chewy but also drying which would usually indicate that it needs a few more years in the cellar, however in other ways it already seems fully matured. I wouldn’t wait, especially if you’re working on your Doppel level! It was perfect with grilled sirloin.


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5th Anniversary Giant International Grape Vat
Saturday, May 8th, 2010

Please post the varieties you tasted today (and any more information about the wines) in the comments below. With NYC reporting in, we’ve almost doubled last year’s 159! We are the world, we are the grapes. . .

running total:

314!

Alfrocheiro
Alicante Bouschet
Alphonse Lavallee
Ansonica
Aramon
Arinarnoa
Aspiran
Aubun
Barbera
Bourboulenc
Bobal
Bonarda
Brachetto D’Acqui
Cab Sauvignon
Cabernet Franc
Canaiolo
Cardinal
Carignan
Carmenère
Catarata
Chardonnay
Chenin Blanc
Ciliegiolo
Cinsault
Clairette
Colombard
Cornalin
Courbu
Fié Gris
Frappato
Gewürztraminer
Grenache
Gros Manseng (syn: Izkiriota)
Hondarribi Beltza
Hondarribi Zuri
Italia
Kerner
Lacrima Di Morro
Lladonner pellut
Malaga Blanc
Malbec
Marsanne
Mayolet
Merlot
Mollard
Morrastel Bouschet
Mourvedre
Muscat Blanc
Muscat de Hambourg (Black Muscat)
Nebbiolo
Pecorino
Petit Bouschet
Petit Manseng (syn: Izkiriota Ttippia)
Petit Rouge
Petit Verdot
Picpoul
Pinot Gris
Pinot Noir
Ribolla Gialla
Riesling
Romorantin
Roussanne
Sangiovese
Saperavi
Sauvignon Blanc
Syrah
Tannat
Tempranillo
Terret Gris
Terret Noir
Tinturier
Touriga Nacional
Varousset
Vernaccia
Vinhão
Viognier
Zinfandel
78. Pinotage 11:57 AM EST
Casetta
Prieto Picudo
Groppello
Gamay
Kiralyleanyka
Savatiano
Baco Noir
Mencia
87. Dornfelder 4:03 PM EST
Palomino
Pedro Ximénez
Valiant
91. King of the North 4:28 PM EST
Cayuga White
Rkatsiteli
Sereksiya
Norton
Seyval Blanc
Pignolo
Castelao
Nero D’Avola
Falanghina
Gaglioppo
Schioppettino
Silvaner
Susumaniello
Pugnitello
Cjanòrie
Montonico
Arrufiac
Petit Courbou
Rubiana
Graciano
Fer Servadou
Tinto Cão
Regent
Feteasca Neagra
Ruché
Pelaverga
Negrette (syn: Negretto)
Aligote
120. Siegerrebe 5:12 PM EST fron Twitter #wine100 mainly thanks to the Puget Sound Chapter!
121. Hondarribi Zuri Zerratia 5:06 PM EST
Grüener Veltliner
Negroamoro
Touriga Franca 5:23 PM EST
Roupeiro
Cercial
Rabigato
Nerello Mascalese
Fiano
Greco Bianco
Grechetto
Procanico
Piedrosso
Agiorgitiko
Zweigelt
Freisa
Garganega
Loureiro
Trajadura
St. Laurent
Corvina
Rondinella
Charbono
Arinto
Aglianico
Trepat
Macabeo
Xarello
149. Parellada 7:00 PM EST Washington DC tasting list
150. Cortese 12:30 PM EST
Taminga
Airen
Roter Veltliner
Black Monukka
Sercial
Boal
Tinta Negra Mole
Coda di Volpe
Savagnin (from Klevener de Heiligenstein)
Godello (syn: Gouveio)
Bacchus
Kisi
Symphony
Teroldego
Roussette du Bugey
Obaideh
Merwah
Athiri
Cabernet Pfeffer
Grignolino
Tinta Barroca
Uvalino
Verdejo
Catwaba
175. Semillon (5:00 AM EST)
Montepulciano
Poulsard
Kalecik
Narince
Oseleta
Chardonel
Trebbiano de Lugana
Malvasia Bianca (syn: Malmsey)
Orange Muscat
Muscat Canelli
Vignoles
Chessalas
Muller-Thurgau
Solaris 1:11 PM EST
Cesanese
191. Moschofilero 6:17 AM EST Thanks to Diane and Mark Freeland via email
Bukettraube
Roscetto
Friulano
Verdicchio
196. Traminette 1:09 PM EST Thanks Raj and Columbus, OH! – yes, didn’t anyone have a Lambrusco or Champagne?
197. Frontenac 2:46 PM EST
Budeshuri
Roobernet
Torrontez
201. Monica 3:32 PM EST Thanks to Doppel Member Tad Dibbern via email
202. Mauzac 2:15 PM EST Thanks to Donald and Teresa Corbett
203. Vranac 4:22 PM EST Thanks to Mary Williams
Albarola
Albarossa
Aleatico
Alicante
Ancellotta
Arneis
Avanà
Avarengo
Barbera bianca
Becuet
Bianchetta Tevigiano
Bianchetta Veronese
Bombino Bianco
Bombino Nero
Bosco Nero
Brocciola
Brunello
Bussanello
Canina
Carica l’Asino
Cataratto comune
Catarrato
Chatus
Colorino Nero
Cormalim 1
Cornarea
Croatina
Crovassa
Dolcetto
Doux d’Henry
Durasa
Durasca (Dolcetto di Boca)
Enanto
Erbaluce
Favorita
Franconia
Friesa di Chieri
Friesa di Nizza
Gargiulo
Grillo
Incrocio Manzoni
Lambrusca di Alessandria
Lumassina
Maiolica
Malvasia di Casorzo
Malvasia di Schierano
Malvasia Istriana
Malvasia nera lunga
Manzoni bianco
Marzemino
Michele Pagliari
Lambrusco Maestri
Moscato bianco
Moscato giallo
Moscato nero di Acqui
Moscato Rosa
Nascetta
Nebbiolo ( Bolla)
Nebbiolo ( Rosè)
Nebbiolo (Lampia)
Nebbiolo (Michet)
Neretta Cinese
Neretta cuneese
Neretto di Bairo
Nero Buono
Nero d’Ala
Neyret
Pampanuto
Pelaverga (di Pagno)
Peleverga piccolo
Petit Arvine
Pigato
Pignola Nera
Pinot bianco
Pollera 1
Portugieser
Prosecco
Quagliano
Raboso Veronese
Rebo Nero
Refosco da Peduncolo Rosso
Riesling italico (syn: Welschriesling)
Riesling Renano
Rossese
Rossese bianco
Schiava
Schiava Gentile
Schiava grossa
Sylvaner Verde
Timorasso
Tocai Rosso
Torbato
Trebbiano Toscano
Uva di Troia
Uva rara
Veltlimer Fruhrot
Verduzzo Trevigiano
Vermentino
302. Vespolina 5:28 PM EST 103 additional thanks to the Giribaldi Cento Uve
Mune Mahatsa (syn: Folle Blanche)
304. Txori Mahatsa Thanks to Doppel Member Henry Richardson
305. Blaufrankisch Thanks to Marni Rubin and the Redwood City, CA group
Carrucante
307. Souzo Thanks to Ted Judd
Kalecik Karasi
Zierfandler
Dolomiti
Osalecta
Plousard
313. Moscofilero Thanks to the NYC group at Snooth

314. Grenache Blanc Thanks to Jeff Grossman


Posted in Events
 

The Wine Century Club Turns 5!
Friday, April 16th, 2010

We’re now 721 members strong and growing! Included in this number are 24 Doppel Members and one Treble Member.

This year, we’re again going to celebrate online (and in local groups in) recognition of the international nature of the club. With a little diligence, focus and graptitute we should be able to make short work of last year’s formidable number of 159 grape varieties collectively consumed.

Wherever you may be, please raise a glass of something interesting and delicious on May 8th in honor of the club and the glory that is you. And if at all possible please post a short note about the wine you had in the notes below or on Twitter using hashtag #wine100. The note can be as simple as the name of the wine and its grape variety(ies).

There are also several meet-ups organized or being organized that you may want to join:

New York City:
Snooth.com Headquarters
a BYOB party from 4:30-7 pm May 8th (note new time)
Snooth, Inc.
162 Madison Ave, Floor 4
New York, NY 10016
rsvp: Constance Chamberlain constance_chamberlain @ comcast.net

Kansas City, Missouri
Wines by Jennifer Wine Garden
2:00 PM – 3:30 PM May 8th
405 Main Street
Parkville, Missouri 64152
RSVP: Don and Jennifer Stanton 816.505.WINE

Washington, DC
Washington Wine Academy
Tasting of 25 Uncommon Varietals
May 8th 7-9PM
$36.50
1201 South Eads, Suite 400
Arlington, VA 22202
contact: Alex @ WashingtonWineAcademy.org

Redwood City, CA (SF Bay Area)
Savvy Cellar
8:00 PM – 10:00 PM May 8th
2048 Broadway Street
Redwood City, CA
RSVP: Marni Rubin marnirubinwines @ ymail.com

Hendersonville, NC
Blue Water Seafood and Wine Cellar
532 Kanuga Road,
Hendersonville, NC
May 8th
BYOB w/ $15.00 cover.
RSVP: 828.697.0503 Keith Dalbec kpdalbec @ morrisbb.net

Milton, DE
Oak Creek Wine and Spirits
28266 Lewes Georgetown Highway
Milton, DE
May 8th 4 to 7 p.m
Wine Tasting and Membership Drive! Our goal is to sign up 50 new future members!
RSVP: 302-684-2929 Bernie Knowllinger

San Antonio, TX
Wine 101
14743 Old Bandera Road
Helotes, TX 78023, United States
(210) 372-9002
May 8th 7 p.m
$10 plus the cost of the wine you drink
RSVP: 302-684-2929 fahnert @ aol.com

Columbus, OH
Tutto Vino
Wine Cellar & Bistro
7178 Muirfield Drive
Dublin, Ohio 43017
Saturday, May 8
5:00 pm to 8 pm
$30 per person plus the cost of the wine you drink
RSVP: 614/799.9222 molly @ tutto-vino.com

Hong Kong
Tastings Wine Bar
May 8th 18h00
RSVP JC Viens jcviens @ grandepassione.com

London
The Ultimate Wine Company Tasting
contact: paula @ ultimatewines.co.uk

This page will be continuously updated with the latest event information – if you have updated info, please contact Steve De Long steve@winecentury.com


Posted in Events, Meet up
 

Great Wine Dinners in New York City
Thursday, September 3rd, 2009

Members Michael Gitter and Ben Schmerler have helped organize three amazing dinners at three of the world’s greatest restaurants for California Wine Month.  These are not Wine Century Club events but if you’re in New York City Sept. 15th, they’re definitely worth attending.

 

California Wine Dinners at Union Square Hospitality Group Restaurants in NYC

Join representatives from eight different California wine regions on the evening of Tuesday, September 15th in New York City for one of these exciting wine dinners, all held at highly-regarded Danny Meyer restaurants. Learn about regions you know and love—as well as winegrowing areas that may be new to you. Enjoy great California wines paired with phenomenal food and hear from the vintners themselves. Reserve now, as these intimate dinners will sell out fast.

The Modern
Tuesday, September 15, 7:00 PM
The wines of Napa Valley, Mendocino, Amador County, and Lodi
Four courses (including a California cheese course)
Nine wines
$150 per person (not including tax and tip)
Address: The Museum of Modern Art, 9 West 53rd Street (bet. 5th & 6th Aves.) NYC
Reservations: Call 212-408-6645
CLICK HERE TO VIEW THE MENU AND WINES

Eleven Madison Park
Tuesday, September 15, 7:00 PM
The wines of Sonoma County and Santa Barbara
Three courses (including a California cheese course)
Eight wines
$130 per person (not including tax and tip)
Address: 11 Madison Ave. (at 24th St.) NYC
Reservations: Call 646-747-2583
CLICK HERE TO VIEW THE MENU AND WINES

Tabla
Tuesday, September 15, 7:30 PM
The wines of Paso Robles and Monterey
Three courses (including a California cheese course)
Eight wines
$110 per person (not including tax and tip)
Address: 11 Madison Ave. (at 25th St.) NYC
Reservations: Call 212-889-0667
CLICK HERE TO VIEW THE MENU AND WINES


Posted in Uncategorized
 

The Official WCC Motto T Shirt
Thursday, September 3rd, 2009

First it was a way of life, then a motto and now. . . .
a T SHIRT.

Veni Vino Vici T Shirt

Veni Vino Vici T Shirt


Posted in Uncategorized
 

Wine Century Club in the Wine Country Minute
Thursday, September 3rd, 2009

We’re honored to be the 100th article for the Wine Country Minute.

The Wine Country Minute is published 3 times a week and only takes a minute to read! Check it out!


Posted in Uncategorized
 

Another Reason to Wear Your Official Tastevin
Thursday, September 3rd, 2009

Fellow Centurian Hardy Wallace wore his OFFICIAL WINE CENTURY CLUB TASTEVIN in an video interview for a cushy marketing position at Murphy Goode Winery.  He got the job over 1,700 other applicants!  CONGRATULATIONS, HARDY!

He’s obviously a talented and funny guy, but we like to think that the talismanic properties of the tastevin propelled him to victory!

Remember, it can work the other way:  member Randy Boyles lost his OFFICIAL TASTEVIN last May.  Ten minutes later, he caught gingivitis from a chewable toothbrush purchased from a vending machine at Detroit Metro Airport.1 Don’t let this happen to you.
1This is a dramatization based on a true story. The names and facts have been changed to protect the innocent.


Posted in Press, Uncategorized