Let’s give it our best shot!

running total:

131

Whew! We broke one hundred!

Snake River Valley AVA
Red Mountain AVA
Walla Walla AVA
Columbia Valley AVA
Idaho (non-AVA) – all the above from Ted Judd
Mantinia, Peloponnese, Greece – Mark and Diane Freeland
Luxembourgeoise Appellation, Luxembourg – Mark and Diane Freeland
Tennessee – Terry Sullivan
Beijing – Joe L
Franciacorta – Meri Kukkavaara
Pessac-Léognan – Gary Newborough
Porongurup, Great Southern, Australia – Darby Higgs
Gaillac – Alex Bardsley
Napa Valley – Wm Patrick Cranley
Virginia – Terry Sullivan
Central Coast AVA – Wence
Chile AVA – Michael DeMucci
Okanagan Valley, BC Canada – Bruce Johnson
Somló, Hungary – James Webb
El Terrerazo, VdT, Spain – Paul Mims
Vipava Valley, Slovenia – B&B Berry
Texas Hill Country AVA – Hunter Hammett
Texas High Plains AVA – Hunter Hammett
Northern Virginia Region – John Clark
Sicily IGT – Marc Braes
Saint Mont, VDQS – Marc Braes
Alentejo, Portugal – Jo Diaz
Nova Scotia – Peter J. Rockwell
Uruguay – Randy Cepuch
Wachau/Kremstal, Austria – MaJ
Limoux, France – Anna S
Duoro, Portugal – Bob Gregg
West Virginia – Terry Sullivan
Rocky Knob AVA, Virgina – Dave highfield
Castelli di Jesi – Peter Conway
Soave DOC Italy- Steve & Deborah De Long
Touraine AOC France – Steve & Deborah De Long
Bonnezeaux AOC France – Steve & Deborah De Long
Etna DOC Italy- Steve & Deborah De Long
Wuerttemberg Germany – Susanne Kuehne
Vigneti delle Dolomiti IGT Italy – Christine Skandis
Ozark Highland AVA – Aaron Mandel
Tassel Ridge, Iowa – Aaron Mandel
Erbaluce di Caluso – Christine Skandis
Stellenbosch – Peter Conway
South Eastern Australia – Peter Conway
Mendoza, Argentina – Sheila Fruman
Jurançon, France – Sheila Fruman
Burgenland, Austria – Tim Faust
Yakima Valley AVA, WA – Chris Cary
Columbia Gorge AVA, WA – Chris Cary
Similkameen Valley, BC, Canada – Chris Cary
Snipes Mountain AVA, WA – Chris Cary
Newton, Iowa – Phil Watkins
Finesville New Jersey – Phil Ward
Getariako Txakolina DO Spain – Phil Ward
Cochise County, Arizona – Chris Herbert
Cucamonga Valley AVA, California – Chris Herbert
Yadkin Valley AVA, North Carolina, USA – Sue Harmon
Penedes DO Spain – Jackie & Bob Rogers
Cirò DOC Italy – Sassodoro
San Luis Obispo County, California – Susan Blomeley
Alto Adige, DO Italy – Peter Conway
Ile d’Orleans, Quebec, Canada – Kenneth Harris
Long Island, New York – Kenneth Harris
Wisconsin – Wm. Darrell Lee
Kansas – Jim and Patricia Breed
Prosecco – Wm. Darrell Lee
Aglianico del Vulture DOC – Rutha A
Natchez, Mississippi – Great Black Swamp Chapter
Hermann, Missouri – Great Black Swamp Chapter
Paros (Island), Greece – Great Black Swamp Chapter
Vin de Savoie Chignin, France – Great Black Swamp Chapter
Kunság, Hungary – Great Black Swamp Chapter
Savuto DOC – Mark Scholar
Albemarle County, Virginia – PDKramer
Sicilia IGT – PDKramer
British Columbia VQA – PDKramer
Sicilia IGT – PDKramer
Commandaria Cyprus – PDKramer
Rivesaltes Ambré – Stanislav Rudý
Rivesaltes Tuilé – Stanislav Rudý
Beira Interior, Portugal -Paula Sindberg
Knights Valley AVA, California -Patrick Cranley
Russian River Valley AVA, California -Patrick Cranley
Knights Valley AVA, California -Patrick Cranley
Dry Creek Valley AVA, California -Patrick Cranley
Alexander Valley AVA, California -Patrick Cranley
Ica valley, Peru -Robert Austin
Tokaji, Hungary -Jeffrey Elliott
Montstant DO, Spain -Jeffrey Elliott
Red Mountain AVA, Washington -Jeffrey Elliott
Montstant DO, Spain -Jeffrey Elliott
Chassagne-Montrachet AOC, France -Jeffrey Elliott
Cava DO, Spain -Jeffrey Elliott
Middleburg, VA -Kate-Darcy
West Connecticut Highlands AVA -Jon Haight
Navarra DO, Spain -Jon Haight
Willamette Valley AVA, Oregon -Jon Haight
North Fork of the Roanoke AVA -Greg Teese
Valle de Rapel, Chile -The WineCRU
Paso Robles AVA, California -The WineCRU
Monterey AVA, California -The WineCRU
Rioni Gorge, Republic of Georgia -Henry Weingarten
Chambolle-Musigny Premier Cru Charmes -John Hornbeck
Chablis Premier Cru Cote de Lechet -John Hornbeck
Vinho Verde Region, Portugal -Cliff and Marla Treat
Livermore Valley AVA -Cliff and Marla Treat
Getariako Txakolina -Central Virginia Chapter
Fiefs Vendeens VDQS France -Central Virginia Chapter
Puglia IGT Italy -Central Virginia Chapter
California -Central Virginia Chapter
Washington -Marlene Rossman
Golfo del Tigullio -Jeff Grossman
Barbera d’Asti -Jeff Grossman
Slovenia -Jeff Grossman
Colli Trevigiani -Jeff Grossman
Valle d’Aosta -Jeff Grossman
Etna -Jeff Grossman
Faro -Jeff Grossman
Alto Adige -Jeff Grossman
Umbria -Jeff Grossman
Valtellina Superiore Sassella Riserva -Jeff Grossman
Mosel-Saar-Ruwer -Jeff Grossman
Taurasi -Jeff Grossman
Chambave -Jeff Grossman
Sardinia -Jeff Grossman
Veneto -Jeff Grossman
Mornag, Tunisia -Steven Moore
Pennsylvania -Mike Czerpak
Saint Bris AOC, Burgundy/France -Wendy

We’re now 1,023 members strong and growing! Included in this number are 30 Doppel Members, seven Treble Members and three Quattro Members.

Our annual celebration and challenge is once again online in recognition of the international nature of the club, but this year is going to be somewhat different. Last year we collectively tasted 314 different grape varieties, crushing the previous year’s 157 and a very impressive sum (but still short of the three Quattro Member’s lifetime grape lists!).

This year, we’re going to see how many different wine regions we can collectively taste in one day. In a way it is both easier – Bulgarian Cabernet and Chilean Merlot will both count – and more difficult as exotic 100 grape Italian wines, Portuguese cepage-monsters other mega blends like Châteauneuf-du-Pape will only count once.

Wherever you may be, please raise a glass of the most obscure wine* you can find on May 26th in honor of the club and the glory that is you. And if at all possible please post a short note about the wine you had on the Wine Century Club Site. The note can be as simple as the name of the wine and where it came from.

Hope to see you online on May 26th!

Veni, Vino, Vici!

Steve

*Only grape wines please (meadsters!) and even the smallest of subregions will count. For example, Gevrey-Chambertin will be counted separately from Gevrey-Chambertin premier cru La Perrière and Côtes du Rhône will be counted separately from Côtes du Rhône Villages Cairanne. And that’s just France. There are over 300 different wine regions in the US alone!

If you’ve been waiting a relatively long time for your certificate, please be assured that they will be sent out early next week.

This batch of applications has unintentionally received an extra long cave aging to ensure perfect framability. To all those who have inquired: my inbox is brimming over with the most indelicate of silent screams (IE “where the f**k is my certificate?”) weighing heavily on my heart, not unlike Fortunato’s cries of “Amontillado!”

Luchresi knows nothing of certificates. . .

Thomas Reagan, Jr of Georgia is the champion with 431 grape varieties.  He just edged out Michael Mangahas of Maryland who had 419 grape varieties.

Congratulations, Tom!

Update . . . lots and lots of synonyms to check . . . count is going into the night . . .

To honor this sense of adventure and crazed obsessiveness, I am announcing a contest and award for the most grape varieties tasted by any one member: Le Grand Prix du Cépage!

Entries are due November 12, 2010 5PM EST and the winner will be announced on November 15th.

A big help in the quest for Doppel+ membership is the expanded application and database developed by Dr. Thomas Mercer-Hursh. You can find both on his site, A Muse in the Cellar.

Our event went really well this weekend- there were 52 people and everyone seemed to enjoy themselves.

Wines Tasted:

Vilarnau Cava Brut NV, (Penedes, Spain) [Macabeo, Xarello, Parellada]
Gran Sarao Cava Rose NV (Penedes, Spain) [Trepat]
Conde Villar Vinho Verde Branco Seco 2008 (Minho, Portugal) [Loureiro, Trajadura]
Quinta do Crasto Douro 2007 (Douro, Portugal) [Gouveio, Roupeiro, Cercial, Rabigato]
Txomin Etxaniz, Getariako Txakolina 2009 (Basque Region, Spain) [Hondarrabi Zuri]
Colli di Lapio di Romano Clelia Fiano Di Avellino 2009 (Campania, Italy) [Fiano Di Avellino]
Benito Ferrara Greco Di Tufo 2008 (Campania, Italy) [Greco Bianco]
Palazonne Terre Vineate Orvieto Superiore 2009 (Umbria, Italy) [Grechetto, Procanico]
Gini Soave Classico 2008 (Veneto, Italy) [Garganega]
Huber Zweigelt 2007 (Traisental, Austria) [Zweigelt]
Zantho St. Laurent 2006 (Burgenland, Austria) [St. Laurent]
De Angelis Lacrima Christi del Vesuvio Rosso 2008 (Campania, Italy) [Piedirosso]
El Castro de Valutille Mencia Joven 2007 (Bierzo, Spain) [Mencia]
Cavallotto Freisa Bricco Boschis 2006 (Langhe, Piedmont, Italy) [Freisa]
La Colombaia Valpolicella Ripasso 2007 (Veneto, Italy) [Corvina, Rondinella]
Cantina Anotonia Caggiano Irpinia Aglianico “Tari” 2007 (Campania, Italy) [Aglianico]
Summers Winery, Villa Andriana Vineyard Charbono 2005, (Napa Valley, Calistoga, CA) [Charbono]
Warre’s White Port NV (Pinhao, Douro, Portugal) [Arinto, Codega]

New York

Seated: Greg dal Piaz From Left standing: Greg Kozar, Peter Conway, Steve Raye, Constance Chamberlain, Karen Page, Andrew Dornenburg and Tony Fletcher.
Not pictured: Anatoli Levine

Here are the grapes we tasted:

Narince, Kalecik Karasi, Zierfandler, Dolomiti, Osalecta, Muller-Thurgau, Riesling, Silvaner, Kerner, Plousard, Romorath, Faire Sevedou, Moscofilero, Assyrtiko, Aidani, Agiorgitiko, St Laurent, 3 different types of muscat, Syrah, Mourvedre, Cinsault, Grenache, Cabernet Sauvignon, Petit Verdot, Touriga, Pinot Noir and Viognier, and a port (we don’t know how many grapes!)

That’s at least 30 for us! : )
-Constance Chamberlain

Also, check out Tony Fletcher’s excellent post on the event:

Grape Wines (not your usual suspects)

London

Paula Sindberg and our sole Quattro member, Tom Reagan Jr.

Paula Sindberg’s Weird & Wonderful Tasting was great fun – Paula usually scores with the goods and this was no exception. It was also a special treat that Tom Reagan, our current grape champ with 426 varieties, came to the event from Atlanta with a couple of very interesting wines.

There were lots of obscure grapes, but the two that stood out for me were the Jacky Preys 2007 Cuvée de Fié Gris Vielles Vignes “Terroir Pierre à Fusil” Touraine (white grape variety: Fié Gris) and the Lorenzo 2005 “Vigna Paradiso” Lacrima di Moro d’Alba (red grape variety: Lacrima). Not only were they new grapes for me, they were deliciously interesting wines. The Fié Gris was vaguely reminiscent of Loire Sauvignon Blanc, but with gun flint and nettles. The Lacrima di Moro was a big red powerful red, very aromatic and herbal – almost like vermouth/Campari – very unique and charismatic. Interestingly enough, several tastings throughout the world had Lacrimas – I could be the next must try red from Italy, a little like Sagrantino.

Here’s a list of all of the wines that we tasted:

Le Petite Chambord 200 Cour-Cheverny (white variety: Romorantin)
Ameztoi 2009 Txakolina de Getaria (white variety: Hondarribi Zuri and a little red Hondarribi Beltz even though the wine was white)
Chateau de la Mirande 2008 Picpoul de Pinet (white variety: Picpoul)
Ciu’ Ciu’ 2008 Offica Pecorino “Le Merlettaie” (white variety: Pecorino)
Cantina Valle Isarco 2006 Sudtirol Kerner (white variety: Kerner)
Domaine Jacky Preys 2007 Cuvée de Fié Gris Vielles Vignes “Terroir Pierre à Fusil” Touraine (white grape variety: Fié Gris)
Domaine Berthoumieu 2008 Pacherenc du Vic-Bilh Sec Vieilles Vignes (white grape varieties: Gros Manseng, Courbo & Petit Manseng)
Afros 2008 Vinhão Vinho Verde Tinto (red grape variety: Vinhão)
Cos 2008 Frappato (red grape variety: Frappato)
Orovela 2004 Saperavi Rouge Georgia (red grape variety: Saperavi)
Les Cretes 2006 Torrette (red grape varieties: Petit Rouge, Mayolet, Tinturier and Cornalin)
Tiger Mountain 2006 TNT Georgia USA (red grape varieties: Touriga Nacional & Tannat)
Fattoria San Lorenzo 2005 “Vigna Paradiso” Lacrima di Moro d’Alba (red grape variety: Lacrima)
Clos Lapeyre La Magendia de Lapeyre (white grape variety: Petit Manseng)

Hong Kong

We were about 30 people, all very very much like the concept. We held the event in a wine bar called tastings (www.tastings.hk) which is a special place in that it prominently features enomatic machines and have 40 labels on offer at anyone time. We charged hkd 250 to each participant and this included a hkd 200 sampler card as well as some snacks. We had 3 distributors sponsor some wines and some participants were so eager that they also brought some unusual wines to taste. We plan to hold even every second month and most likely tastings will be the place to meet. our goal is to be informal and casual and offer anyone a chance to learn and go off the beaten path. We will emphasise grapes but also wines from unusual regions like China, Thailand, India, and the like. In the evening, we confirmed the following members:

Nellie Lee (co-founder)
Ron Taylor
Ian Symonds
Agata Meuti
Paolo Fassina

with myself, it means the we are now 6 members in hong kong!

JC Viens

Here is a list of wines tasted:

Redwood City, CA (SF Bay Area)

Last night, we toasted the Century Club at Savvy Cellar Wine Shop and Wine Bar in Redwood City, California. We tasted 3 different wines: a Bugianen Freisa d’Asti from Domenico Capello, a Castello di Verduno Pelaverga, and a Blaufrankisch, whose producer escapes me. I thought the Freisa might be tasted by someone else, but I was pretty sure the Pelaverga would not be on your list – amazingly, I guess someone tasted it last night. As of right now, a brief look through the list doesn’t reveal that anyone tried a Blaufrankisch, so maybe that’s our winning contribution!

-Marni Rubin

Hendersonville, NC

The French Broad Chapter in Hendersonville enjoyed the following on The Anniversary.Trebbiano de Lugana, Cabernet Sauvignon, Syrah, Zin. Barbera, Petite Sirah, Alicante Bouchet, Falanghina, Chenin Blanc, Sauv. Blanc, Viognier, Marsanne, Malvasia Bianca, Orange Muscat, Muscat Canelli, Vignoles, Chessalas.

Keith Dalbec

Milton, DE

WE JUST FINISHED OUR TASTING FOR THE FIRST STATE COASTAL CRU IN DELAWARE AND WE CAN ADD THE KLEVENER DE HELIGSTEIN GRAPE FROM ALSACE ONE, WE ALSO HAD A BOTTLE OF GODELLO FROM MONTENOVO AND SOME OF US STARTED OFF THE DAY WITH A BOTTLE OF BACCHUS FROM ENGLAND. WE ALSO SIGNED UP 27 NEW FUTURE MEMBERS. HAVE A GREAT YEAR!

-Bernie Knowllinger

Aiken, SC

The Aiken, SC Wrath of Grapes chapter of the Wine Century Club had an impromptu meeting of four members. The evening started with Ironstone Vineyards SYMPHONY 2005 paired with pimento cheese spread. The next course was bacon-wrapped shrimp, accompained by Perrier Jouet NV Brut (assumed to be PINOT NOIR & CHARDONNAY with other grapes in too small a percentage to take credit for). The meal of pork loin medallions in mushroom sauce was paired with Picchetti TEROLDEGO 2007 and Linne Calodo “Cherry Red” 2007 (ZINFANDEL, MOURVEDRE, SYRAH). Dessert was fresh Aiken county strawberries, lightly marinated in Brachetto D’Acqui, accompanied by (of course) Pineto BRACHETTO D’ACQUI DOCG 2007. Dishwashing was made more pleasant with a half bottle of Quady Elysium 2007 (BLACK MUSCAT).

Cheers and Happy Birthday!

Columbus, OH

Happy 5th… here are some more varietals… not adding the ones already reported… Bukettraube (South Africa), Roscetto (Italy – even though the bottle turned out to be corked!), Tocai Friulano, Verdicchio, Traminette… but wait a minute… didn’t anyone have Lambrusco & Champagne( Pinot Meunier) to celebrate the Anniversary?

Here’s the summary in alphabetical order. I’ve pruned as many synonyms out as possible but there may be a few remaining. Some of the varieties listed are probably clones instead of distinct varieties, especially from the 152 grape wine, and will require a closer look. Even so, I think we’ve easily jogged past the 300 grape marker.

Veni Vino Vici!!!

Through the generosity of Tom Reagan (our reigning champ with 426 varieties) I was able to try the 2005 Giribaldi Cento Uve Lange DOC a wine that our sole Indian member, sommelier Subhash Arora, has written about.

Obviously this wine poses a problem for the Wine Century Club. Since we allow all the grapes in a blend to count towards our totals, it makes things far too easy – one sip and Bob’s your uncle – wham-bam welcome to the club. Where’s the adventure in that? Something must be done!

I convened an emergency executive committee meeting where we came up with a ruling: the 2005 Giribaldi Cento Uve Lange DOC can not count for initial membership in the club but the grape varieties in it can count towards higher levels of membership (ie Doppel).

Whew!

So how was the wine?

It’s about 50% Nebbiolo which is interesting since Nebbiolo is rarely blended with other grapes and some would say that, like Pinot Noir, it’s a grape that shouldn’t be blended. Initially it was fairly closed and not very interesting, but opened up into a very aromatic and enjoyable wine – floral, roses and violets along with a big splash of Dr. Pepper with cocoa and cherries coming out on the palate. The tannins were abundant and chewy but also drying which would usually indicate that it needs a few more years in the cellar, however in other ways it already seems fully matured. I wouldn’t wait, especially if you’re working on your Doppel level! It was perfect with grilled sirloin.

running total:

314!

Alfrocheiro
Alicante Bouschet
Alphonse Lavallee
Ansonica
Aramon
Arinarnoa
Aspiran
Aubun
Barbera
Bourboulenc
Bobal
Bonarda
Brachetto D’Acqui
Cab Sauvignon
Cabernet Franc
Canaiolo
Cardinal
Carignan
Carmenère
Catarata
Chardonnay
Chenin Blanc
Ciliegiolo
Cinsault
Clairette
Colombard
Cornalin
Courbu
Fié Gris
Frappato
Gewürztraminer
Grenache
Gros Manseng (syn: Izkiriota)
Hondarribi Beltza
Hondarribi Zuri
Italia
Kerner
Lacrima Di Morro
Lladonner pellut
Malaga Blanc
Malbec
Marsanne
Mayolet
Merlot
Mollard
Morrastel Bouschet
Mourvedre
Muscat Blanc
Muscat de Hambourg (Black Muscat)
Nebbiolo
Pecorino
Petit Bouschet
Petit Manseng (syn: Izkiriota Ttippia)
Petit Rouge
Petit Verdot
Picpoul
Pinot Gris
Pinot Noir
Ribolla Gialla
Riesling
Romorantin
Roussanne
Sangiovese
Saperavi
Sauvignon Blanc
Syrah
Tannat
Tempranillo
Terret Gris
Terret Noir
Tinturier
Touriga Nacional
Varousset
Vernaccia
Vinhão
Viognier
Zinfandel
78. Pinotage 11:57 AM EST
Casetta
Prieto Picudo
Groppello
Gamay
Kiralyleanyka
Savatiano
Baco Noir
Mencia
87. Dornfelder 4:03 PM EST
Palomino
Pedro Ximénez
Valiant
91. King of the North 4:28 PM EST
Cayuga White
Rkatsiteli
Sereksiya
Norton
Seyval Blanc
Pignolo
Castelao
Nero D’Avola
Falanghina
Gaglioppo
Schioppettino
Silvaner
Susumaniello
Pugnitello
Cjanòrie
Montonico
Arrufiac
Petit Courbou
Rubiana
Graciano
Fer Servadou
Tinto Cão
Regent
Feteasca Neagra
Ruché
Pelaverga
Negrette (syn: Negretto)
Aligote
120. Siegerrebe 5:12 PM EST fron Twitter #wine100 mainly thanks to the Puget Sound Chapter!
121. Hondarribi Zuri Zerratia 5:06 PM EST
Grüener Veltliner
Negroamoro
Touriga Franca 5:23 PM EST
Roupeiro
Cercial
Rabigato
Nerello Mascalese
Fiano
Greco Bianco
Grechetto
Procanico
Piedrosso
Agiorgitiko
Zweigelt
Freisa
Garganega
Loureiro
Trajadura
St. Laurent
Corvina
Rondinella
Charbono
Arinto
Aglianico
Trepat
Macabeo
Xarello
149. Parellada 7:00 PM EST Washington DC tasting list
150. Cortese 12:30 PM EST
Taminga
Airen
Roter Veltliner
Black Monukka
Sercial
Boal
Tinta Negra Mole
Coda di Volpe
Savagnin (from Klevener de Heiligenstein)
Godello (syn: Gouveio)
Bacchus
Kisi
Symphony
Teroldego
Roussette du Bugey
Obaideh
Merwah
Athiri
Cabernet Pfeffer
Grignolino
Tinta Barroca
Uvalino
Verdejo
Catwaba
175. Semillon (5:00 AM EST)
Montepulciano
Poulsard
Kalecik
Narince
Oseleta
Chardonel
Trebbiano de Lugana
Malvasia Bianca (syn: Malmsey)
Orange Muscat
Muscat Canelli
Vignoles
Chessalas
Muller-Thurgau
Solaris 1:11 PM EST
Cesanese
191. Moschofilero 6:17 AM EST Thanks to Diane and Mark Freeland via email
Bukettraube
Roscetto
Friulano
Verdicchio
196. Traminette 1:09 PM EST Thanks Raj and Columbus, OH! – yes, didn’t anyone have a Lambrusco or Champagne?
197. Frontenac 2:46 PM EST
Budeshuri
Roobernet
Torrontez
201. Monica 3:32 PM EST Thanks to Doppel Member Tad Dibbern via email
202. Mauzac 2:15 PM EST Thanks to Donald and Teresa Corbett
203. Vranac 4:22 PM EST Thanks to Mary Williams
Albarola
Albarossa
Aleatico
Alicante
Ancellotta
Arneis
Avanà
Avarengo
Barbera bianca
Becuet
Bianchetta Tevigiano
Bianchetta Veronese
Bombino Bianco
Bombino Nero
Bosco Nero
Brocciola
Brunello
Bussanello
Canina
Carica l’Asino
Cataratto comune
Catarrato
Chatus
Colorino Nero
Cormalim 1
Cornarea
Croatina
Crovassa
Dolcetto
Doux d’Henry
Durasa
Durasca (Dolcetto di Boca)
Enanto
Erbaluce
Favorita
Franconia
Friesa di Chieri
Friesa di Nizza
Gargiulo
Grillo
Incrocio Manzoni
Lambrusca di Alessandria
Lumassina
Maiolica
Malvasia di Casorzo
Malvasia di Schierano
Malvasia Istriana
Malvasia nera lunga
Manzoni bianco
Marzemino
Michele Pagliari
Lambrusco Maestri
Moscato bianco
Moscato giallo
Moscato nero di Acqui
Moscato Rosa
Nascetta
Nebbiolo ( Bolla)
Nebbiolo ( Rosè)
Nebbiolo (Lampia)
Nebbiolo (Michet)
Neretta Cinese
Neretta cuneese
Neretto di Bairo
Nero Buono
Nero d’Ala
Neyret
Pampanuto
Pelaverga (di Pagno)
Peleverga piccolo
Petit Arvine
Pigato
Pignola Nera
Pinot bianco
Pollera 1
Portugieser
Prosecco
Quagliano
Raboso Veronese
Rebo Nero
Refosco da Peduncolo Rosso
Riesling italico (syn: Welschriesling)
Riesling Renano
Rossese
Rossese bianco
Schiava
Schiava Gentile
Schiava grossa
Sylvaner Verde
Timorasso
Tocai Rosso
Torbato
Trebbiano Toscano
Uva di Troia
Uva rara
Veltlimer Fruhrot
Verduzzo Trevigiano
Vermentino
302. Vespolina 5:28 PM EST 103 additional thanks to the Giribaldi Cento Uve
Mune Mahatsa (syn: Folle Blanche)
304. Txori Mahatsa Thanks to Doppel Member Henry Richardson
305. Blaufrankisch Thanks to Marni Rubin and the Redwood City, CA group
Carrucante
307. Souzo Thanks to Ted Judd
Kalecik Karasi
Zierfandler
Dolomiti
Osalecta
Plousard
313. Moscofilero Thanks to the NYC group at Snooth

314. Grenache Blanc Thanks to Jeff Grossman