First it was a way of life, then a motto and now. . . .
a T SHIRT.
Archive for the ‘Uncategorized’ Category
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We’re honored to be the 100th article for the Wine Country Minute.
The Wine Country Minute is published 3 times a week and only takes a minute to read! Check it out!
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Fellow Centurian Hardy Wallace wore his OFFICIAL WINE CENTURY CLUB TASTEVIN in an video interview for a cushy marketing position at Murphy Goode Winery. He got the job over 1,700 other applicants! CONGRATULATIONS, HARDY!
He’s obviously a talented and funny guy, but we like to think that the talismanic properties of the tastevin propelled him to victory!
Remember, it can work the other way: member Randy Boyles lost his OFFICIAL TASTEVIN last May. Ten minutes later, he caught gingivitis from a chewable toothbrush purchased from a vending machine at Detroit Metro Airport.1 Don’t let this happen to you.
1This is a dramatization based on a true story. The names and facts have been changed to protect the innocent.
Posted in Press, Uncategorized
Running Grape Variety Count (tasted today by members worldwide):
159!
Varieties tasted so far (in order of appearance):
- Viura (synonym: Macabeo)
- Malvasia (synonym: Malvasia Fina)
- Grenache Blanc
- Chambourcin
- Tinta Roriz (synonym: Tempranillo)
- Touriga Franca
- Touriga Nacional
- Malvasia Istria
- Refosk (synonyms: Terlano, Teran)
- Cabernet Sauvignon
- Merlot 10:40 AM EST
- Coda di Volpe
- Regent
- Negroamaro
- Primitivo (synonym: Zinfandel)
- Freisa
- Feteasca
- Babich
- Lasin
- Plavina
- Codega
- Rabigato
- Donzelinno
- Viosinho
- Arinto
- Falanghina
- Vermentino di Sardegna
- Trebbiano
- Grechetto
- Montepulciano
- Cannonau di Sardegna (synonyms: Grenache, Garnacha)
- Nero d’Avola
- Sagrantino
- Incrocio Manzoni
- Susumaniello
- Riesling
- Sauvignon Blanc 2:23 PM EST
- Grignolino
- Malbec
- Norton
- Syrah
- Verdelho
- Chenin Blanc
- Tinta Cao
- Tinta Amarella
- Petit Verdot
- Petite Sirah
- Gwass
- Resi
- Himbertscha
- Humagne Blanche
- Amigne de Vetroz
- Lafnetscha
- Petite Arvine
- Heida
- Eyholzer Roter
- Humagne Rouge
- Gamaret
- Cornalin
- Koshu
- Picpoul (syn: Folle Blanche)
- Prosecco
- Tocai Friulano
- Verdicchia Nera
- Moscato
- Nebbiolo
- Treixadura (syn: Trajadura)
- Godello
- Loureira (syn: Loureiro)
- St. Laurent
- Cinsault
- Viognier
- Negrette
- Gruener Veltliner
- Vidal Blanc
- Assyrtiko
- Garganega
- Rousanne
- Marsanne
- Pinotage
- Albarino
- Pinot Noir 7:56 PM EST
- Müller-Thurgau
- Feteasca Regala
- Dragon Eye (aka Longyan, a native Chinese varietal)
- White Feather (aka Baiyu, aka Rkatsiteli)
- Vignoles
- Muscat Canelli
- Chardonnay 9:22 PM EST
- Gamay
- Mourvedre
- Cabernet Franc
- Aglianico
- Pinot Meunier
- Carignane (syn: Carignan)
- Prieto Picudo
- Vilana
- Graciano DING DING DING DING!!!!!! Lori puts us over the top at 10:35 PM EST
- Mazuelo
- Arinto
- Moschofilero
- Harslevelu
- Kekfrankos (syn: Blaufrankisch)
- Corvina
- Covinone
- Tinta Negra Mole
- Bukettraube
- Semillon
- Muscadelle
- Grapello
- Marzemino
- Barbera
- Procanico
- Trincadeira
- Aragones
- Souzo
- Alicante Bouschet
- Pinot Gris
- Airen
- Palomino
- Pedro Ximenez
- Mavrodaphne
- Xynomavro,
- Agiorgitiko,
- Carmenere
- Tannat
- Pecorino
- Rondinella
- Molinara
- Marselan
- Auxerrois (the white one and not a synonym for Malbec)
- Gaglioppo
- Bosco
- Albarola
- Parellada
- Xarel-lo
- Lagrein
- Traminette
- Edelweiss
- Vespolina
- Dornfelder
- Neuberger
- Bastardo
- Mencia
- Zammarica
- Verdello Tinta
- Serodio Tinta
- Welschriesling
- Romorantin
- Obaideh
- St. Pepin
- Insolia
- Teroldego
- Torrontés
- Symphony
- Sangiovese
- Savagnin
- Poulsard
- Trousseau

Deborah and I have kicked off the our 4th Birthday today in London with a 1998 Marques de Murrieta YGAY Rioja Gran Reserva Blanco, a traditionally styled white Rioja. A slightly sherryfied, golden-hued, nutty, complex and delicious wine. It also scored us 3 grape varieties: Viura (synonym: Macabeo) 90%, Malvasia (synonym: Malvasia Fina) 5%, Grenache Blanc 5%.
This evening we’re going to join Paula Sindberg at her giant Swiss wine tasting. We’ll be toasting the anniversary there with Heida (Païen), Cornalin, Resi, Lafnetscha, Gamaret, and Gwäss (obscure Swiss grape varieties!).
Members please mention the wines(s) you’ve tasted today in the comments below. Don’t forget to list the grape varieties in each wine – no matter how small a percentage – so we can update the running total above.
Posted in Events, Press, Rare Grape Spotting, Uncategorized

We’re now 590 members strong and growing!
This year, instead of our annual shindig in New York City, we’re going to celebrate online in recognition of the international nature of the club (not to mention the massive global financial meltdown).
Wherever you may be, please raise a glass of something interesting and delicious on May 7th in honor of the club and the glory that is you. Bask in grapeness, recite the sacred oath and if at all possible please post a short note about the wine you had here. The note can be as simple as the name of the wine and its grape variety(ies).
It would be amazing if we could collectively taste 100 or more different grape varieties that day. It would be more amazing if we could taste over 200 in honor of the newly minted Doppel Members.
If you happen to be in London, England on May 7th, please join me, Deborah De Long and Paula Sindberg at Paula’s giant Swiss wine tasting. We’ll be toasting the anniversary with Heida (Païen), Cornalin, Resi, Lafnetscha, Gamaret, and Gwäss(yes, these are grape varieties!). To sign up, please contact Paula.
Swiss Wines – Grape Varieties You’ve NEVER Heard Of
Date – 7 May 2009 (Thursday)
Venue – Bacchus & Comus, 57 Pelham Street (private home), London SW7 2NJ
Time – 6:30 – 8:00 pm
Cost – £40/person – sorry but Swiss wines are expensive!
This tasting will feature 12 (!!) unique grape varieties that you’ve probably have never heard of so it’s a real opportunity to add to your grape variety “life list”.
All these wines are rare and seldom made anywhere, even in Switzerland. Most are from the Valais, that beautiful valley along which the Rhône River flows on the way from to Zermatt. The tiny producers here make some outstanding wines. The wines aren’t cheap but, then, what is in Switzerland. So to experience the pleasures of Heida (Païen), Cornalin, Resi, Lafnetscha, Gamaret, and Gwäss, among others, join us on 7 May. Book & pay in advance to secure your place.
Posted in Meet up, Rare Grape Spotting, Uncategorized

Ooooo, seeing double double, double vision
Ooooo, oh my double vision
Ooooo, double vision
Yeah-ah, I get double vision, ooooo . . .
In some members’ quest for grapeness, 100 varieties is just not enough. There is now a new level of recognition: Doppel Members. For the non-Teutonic, doppel is German for double, so these members have tried at least 200 different grape varieties. I hope this doesn’t discourage aspiring members on their quest for 100 but the wine geek species must evolve! Or at least mutate!

The idea to introduce this new level of membership was presented to me last year by member Nick Hendrix. He sent in the most extensively documented application in the history of The Wine Century Club. He can rest assured that Bacchus will not curse his palate! All hail Nick, the first officially recognized Doppel Member!

If you’ve tasted 200 grape varieties and would also like to be recognized as a Doppel Member, please send your updated list to steve@winecentury.com. An armed courier will be dispatched with your Doppel Certificate ASAP.
1Late 70′s power-ballad hair band
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Impress your friends, intimidate your enemies. It’s the official Wine Century Club Tastevin, engraved by master laser engravers in Connecticut.
Not available in stores. Order yours online today.
Offer available only for members of the Wine Century Club
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By unanimous decree, the executive committee of the Wine Century Club has approved The Official and Sacred Oath of The Wine Century Club. All members are to recite it upon receiving their certificate or when using public transportation.
The Sacred Oath of the Wine Century Club
I Promise to honor the ways of Bacchus
God of wine, agriculture and madness
But to go easy on the madness
So as not to end up
Shouting at the walls
In a cheap motel
Outside of Poughkeepsie*
*For those outside of New York, Poughkeepsie is pronounced puh-kip-see
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I arrived in Barcelona for the first of what I hope will be many trips to the wine regions of Spain on the afternoon of March 9th. An Importer who I work with, André Tamers and his company De Maison Selections organized the trip.
This is an ITB disclaimer- we only visited wineries represented De Maison – this is not to promote his wines but simply to share my experience on this trip.
After gathering all of the troops together it was off to our private bus – very swank. The bus had room for 14 though we were only 10 so there was a bit of room to spread out. Our driver, Jose Miguel was quickly dubbed “Ice” due to the shape of his hairstyle (which oddly resembled the shape of our bus) and the meticulous grooming of his eyebrows.
In minutes we were off to our first destination, Penedès – Cava country!
After a painless 2-hour drive south we arrived at Avinyó. Based in a farmhouse that dates back to the 16th century, the Esteve Nadal family has been making still and sparkling wines for over 40 years. In addition to wine, the estate also produces traditional Catalan four pigment ceramic tiles and houses an impressive collection of antique Porrones, the traditional Catalan drinking vessel (more on these later).
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