Archive for the ‘Uncategorized’ Category

The Official WCC Motto T Shirt
Thursday, September 3rd, 2009

First it was a way of life, then a motto and now. . . .
a T SHIRT.

Veni Vino Vici T Shirt

Veni Vino Vici T Shirt


Posted in Uncategorized
 

Wine Century Club in the Wine Country Minute
Thursday, September 3rd, 2009

We’re honored to be the 100th article for the Wine Country Minute.

The Wine Country Minute is published 3 times a week and only takes a minute to read! Check it out!


Posted in Uncategorized
 

Another Reason to Wear Your Official Tastevin
Thursday, September 3rd, 2009

Fellow Centurian Hardy Wallace wore his OFFICIAL WINE CENTURY CLUB TASTEVIN in an video interview for a cushy marketing position at Murphy Goode Winery.  He got the job over 1,700 other applicants!  CONGRATULATIONS, HARDY!

He’s obviously a talented and funny guy, but we like to think that the talismanic properties of the tastevin propelled him to victory!

Remember, it can work the other way:  member Randy Boyles lost his OFFICIAL TASTEVIN last May.  Ten minutes later, he caught gingivitis from a chewable toothbrush purchased from a vending machine at Detroit Metro Airport.1 Don’t let this happen to you.
1This is a dramatization based on a true story. The names and facts have been changed to protect the innocent.


Posted in Press, Uncategorized
 

4th Birthday International Tasting Extravaganza
Thursday, May 7th, 2009

Running Grape Variety Count (tasted today by members worldwide):

159!

Varieties tasted so far (in order of appearance):

  1. Viura (synonym: Macabeo)
  2. Malvasia (synonym: Malvasia Fina)
  3. Grenache Blanc
  4. Chambourcin
  5. Tinta Roriz (synonym: Tempranillo)
  6. Touriga Franca
  7. Touriga Nacional
  8. Malvasia Istria
  9. Refosk (synonyms: Terlano, Teran)
  10. Cabernet Sauvignon
  11. Merlot 10:40 AM EST
  12. Coda di Volpe
  13. Regent
  14. Negroamaro
  15. Primitivo (synonym: Zinfandel)
  16. Freisa
  17. Feteasca
  18. Babich
  19. Lasin
  20. Plavina
  21. Codega
  22. Rabigato
  23. Donzelinno
  24. Viosinho
  25. Arinto
  26. Falanghina
  27. Vermentino di Sardegna
  28. Trebbiano
  29. Grechetto
  30. Montepulciano
  31. Cannonau di Sardegna (synonyms: Grenache, Garnacha)
  32. Nero d’Avola
  33. Sagrantino
  34. Incrocio Manzoni
  35. Susumaniello
  36. Riesling
  37. Sauvignon Blanc 2:23 PM EST
  38. Grignolino
  39. Malbec
  40. Norton
  41. Syrah
  42. Verdelho
  43. Chenin Blanc
  44. Tinta Cao
  45. Tinta Amarella
  46. Petit Verdot
  47. Petite Sirah
  48. Gwass
  49. Resi
  50. Himbertscha
  51. Humagne Blanche
  52. Amigne de Vetroz
  53. Lafnetscha
  54. Petite Arvine
  55. Heida
  56. Eyholzer Roter
  57. Humagne Rouge
  58. Gamaret
  59. Cornalin
  60. Koshu
  61. Picpoul (syn: Folle Blanche)
  62. Prosecco
  63. Tocai Friulano
  64. Verdicchia Nera
  65. Moscato
  66. Nebbiolo
  67. Treixadura (syn: Trajadura)
  68. Godello
  69. Loureira (syn: Loureiro)
  70. St. Laurent
  71. Cinsault
  72. Viognier
  73. Negrette
  74. Gruener Veltliner
  75. Vidal Blanc
  76. Assyrtiko
  77. Garganega
  78. Rousanne
  79. Marsanne
  80. Pinotage
  81. Albarino
  82. Pinot Noir 7:56 PM EST
  83. Müller-Thurgau
  84. Feteasca Regala
  85. Dragon Eye (aka Longyan, a native Chinese varietal)
  86. White Feather (aka Baiyu, aka Rkatsiteli)
  87. Vignoles
  88. Muscat Canelli
  89. Chardonnay 9:22 PM EST
  90. Gamay
  91. Mourvedre
  92. Cabernet Franc
  93. Aglianico
  94. Pinot Meunier
  95. Carignane (syn: Carignan)
  96. Prieto Picudo
  97. Vilana
  98. Graciano DING DING DING DING!!!!!! Lori puts us over the top at 10:35 PM EST
  99. Mazuelo
  100. Arinto
  101. Moschofilero
  102. Harslevelu
  103. Kekfrankos (syn: Blaufrankisch)
  104. Corvina
  105. Covinone
  106. Tinta Negra Mole
  107. Bukettraube
  108. Semillon
  109. Muscadelle
  110. Grapello
  111. Marzemino
  112. Barbera
  113. Procanico
  114. Trincadeira
  115. Aragones
  116. Souzo
  117. Alicante Bouschet
  118. Pinot Gris
  119. Airen
  120. Palomino
  121. Pedro Ximenez
  122. Mavrodaphne
  123. Xynomavro,
  124. Agiorgitiko,
  125. Carmenere
  126. Tannat
  127. Pecorino
  128. Rondinella
  129. Molinara
  130. Marselan
  131. Auxerrois (the white one and not a synonym for Malbec)
  132. Gaglioppo
  133. Bosco
  134. Albarola
  135. Parellada
  136. Xarel-lo
  137. Lagrein
  138. Traminette
  139. Edelweiss
  140. Vespolina
  141. Dornfelder
  142. Neuberger
  143. Bastardo
  144. Mencia
  145. Zammarica
  146. Verdello Tinta
  147. Serodio Tinta
  148. Welschriesling
  149. Romorantin
  150. Obaideh
  151. St. Pepin
  152. Insolia
  153. Teroldego
  154. Torrontés
  155. Symphony
  156. Sangiovese
  157. Savagnin
  158. Poulsard
  159. Trousseau

Ygay Gran Reserva Blanco 1998

Deborah and I have kicked off the our 4th Birthday today in London with a 1998 Marques de Murrieta YGAY Rioja Gran Reserva Blanco, a traditionally styled white Rioja. A slightly sherryfied, golden-hued, nutty, complex and delicious wine. It also scored us 3 grape varieties: Viura (synonym: Macabeo) 90%, Malvasia (synonym: Malvasia Fina) 5%, Grenache Blanc 5%.

This evening we’re going to join Paula Sindberg at her giant Swiss wine tasting. We’ll be toasting the anniversary there with Heida (Païen), Cornalin, Resi, Lafnetscha, Gamaret, and Gwäss (obscure Swiss grape varieties!).

Members please mention the wines(s) you’ve tasted today in the comments below. Don’t forget to list the grape varieties in each wine – no matter how small a percentage – so we can update the running total above.


Posted in Events, Press, Rare Grape Spotting, Uncategorized
 

The Wine Century Club Turns 4!
Wednesday, April 22nd, 2009

4th Birthday

We’re now 590 members strong and growing!

This year, instead of our annual shindig in New York City, we’re going to celebrate online in recognition of the international nature of the club (not to mention the massive global financial meltdown).

Wherever you may be, please raise a glass of something interesting and delicious on May 7th in honor of the club and the glory that is you.  Bask in grapeness, recite the sacred oath and if at all possible please post a short note about the wine you had here.  The note can be as simple as the name of the wine and its grape variety(ies).

It would be amazing if we could collectively taste 100 or more different grape varieties that day.  It would be more amazing if we could taste over 200 in honor of the newly minted Doppel Members.

If you happen to be in London, England on May 7th, please join me, Deborah De Long and Paula Sindberg at Paula’s giant Swiss wine tasting. We’ll be toasting the anniversary with Heida (Païen), Cornalin, Resi, Lafnetscha, Gamaret, and Gwäss(yes, these are grape varieties!).  To sign up, please contact Paula.

Swiss Wines – Grape Varieties You’ve NEVER Heard Of
Date – 7 May 2009 (Thursday)
Venue – Bacchus & Comus, 57 Pelham Street (private home), London SW7 2NJ
Time – 6:30 – 8:00 pm
Cost – £40/person – sorry but Swiss wines are expensive!

This tasting will feature 12 (!!) unique grape varieties that you’ve probably have never heard of so it’s a real opportunity to add to your grape variety “life list”.
All these wines are rare and seldom made anywhere, even in Switzerland. Most are from the Valais, that beautiful valley along which the Rhône River flows on the way from to Zermatt. The tiny producers here make some outstanding wines. The wines aren’t cheap but, then, what is in Switzerland. So to experience the pleasures of Heida (Païen), Cornalin, Resi, Lafnetscha, Gamaret, and Gwäss, among others, join us on 7 May. Book & pay in advance to secure your place.


Posted in Meet up, Rare Grape Spotting, Uncategorized
 

Enter the Doppel Members
Tuesday, March 31st, 2009

doppel-seal

Ooooo, seeing double double, double vision
Ooooo, oh my double vision
Ooooo, double vision
Yeah-ah, I get double vision, ooooo . . .

-Foreigner1

In some members’ quest for grapeness, 100 varieties is just not enough.  There is  now a new level of recognition: Doppel Members.  For the non-Teutonic, doppel is German for double, so these members have tried at least 200 different grape varieties.  I hope this doesn’t discourage aspiring members on their quest for 100 but the wine geek species must evolve! Or at least mutate!

nickhendrixdocument

The idea to introduce this new level of membership was presented to me last year by member Nick Hendrix.  He sent  in the most extensively documented application in the history of The Wine Century Club.  He can rest assured that Bacchus will not curse his palate!  All hail Nick, the first officially recognized Doppel Member!

doppelmember1

If you’ve tasted 200 grape varieties and would also like to be recognized as a Doppel Member, please send your updated list to steve@winecentury.com. An armed courier will be dispatched with your Doppel Certificate ASAP.

1Late 70′s power-ballad hair band


Posted in Uncategorized
 

The Official Wine Century Club Tastevin
Saturday, February 28th, 2009

Wine Century Club Tastevin

Impress your friends, intimidate your enemies. It’s the official Wine Century Club Tastevin, engraved by master laser engravers in Connecticut.

Not available in stores.  Order yours online today.

Offer available only for members of the Wine Century Club


Posted in Uncategorized
 

The Sacred Oath of The Wine Century Club
Sunday, February 15th, 2009

cornelis_de_vos_triumph_of_bacchus.jpg

By unanimous decree, the executive committee of the Wine Century Club has approved The Official and Sacred Oath of The Wine Century Club.  All members are to recite it upon receiving their certificate or when using public transportation.

The Sacred Oath of the Wine Century Club

I Promise to honor the ways of Bacchus
God of wine, agriculture and madness
But to go easy on the madness
So as not to end up
Shouting at the walls
In a cheap motel
Outside of Poughkeepsie*

*For those outside of New York, Poughkeepsie is pronounced puh-kip-see



Posted in Uncategorized
 

Spain 2006 – part 1, Catalonia, Catalonia, what make your big wines so hot!
Thursday, September 14th, 2006

I arrived in Barcelona for the first of what I hope will be many trips to the wine regions of Spain on the afternoon of March 9th. An Importer who I work with, André Tamers and his company De Maison Selections organized the trip.

This is an ITB disclaimer- we only visited wineries represented De Maison – this is not to promote his wines but simply to share my experience on this trip.

After gathering all of the troops together it was off to our private bus – very swank. The bus had room for 14 though we were only 10 so there was a bit of room to spread out. Our driver, Jose Miguel was quickly dubbed “Ice” due to the shape of his hairstyle (which oddly resembled the shape of our bus) and the meticulous grooming of his eyebrows.

In minutes we were off to our first destination, Penedès – Cava country!

After a painless 2-hour drive south we arrived at Avinyó. Based in a farmhouse that dates back to the 16th century, the Esteve Nadal family has been making still and sparkling wines for over 40 years. In addition to wine, the estate also produces traditional Catalan four pigment ceramic tiles and houses an impressive collection of antique Porrones, the traditional Catalan drinking vessel (more on these later).

(more…)


Posted in Uncategorized